White Bread #Recipe for the Bread Machine

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This is my favorite White Bread recipe for my bread machine! It has a soft, dense texture with just a bit of crunch to the edges. It works great for sandwiches when sliced thin, and works great for a dinner bread when sliced thick. I use a Westbend Bread Maker on Setting 1: Basic. I love making bread at home because the whole house smells amazing and it's cheaper than buying it at the store!

White Bread Recipe
for the bread machine

1 cup water (warm)
4 1/2 tsp olive oil
1 egg (beaten)
3 1/2 c all-purpose flour
1/4 c granulated sugar
1 1/2 tsp salt
2 1/4 tsp active yeast

1/4 cup melted butter (to brush over loaf after baking)

Add the ingredients above (except butter) into the bread machine, in the order listed. Be sure to put the yeast in a shallow well in the center. Do not lift the bread machine lid during baking. When the bread is done, remove the pan from the bread maker immediately, allow pan to cool 15 minutes, then remove bread by turning pan upside down. Set bread upright and brush with melted butter. Allow to cool a few more minutes before slicing with a bread knife. Serve thick slices warm as a side dish. Delicious with jam or honey! Slice thin slices for sandwiches and allow to cool completely before storing in an airtight container or plastic bag.
Print this recipe HERE.
Check out my other recipes HERE.

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