The Dehydrator Bible - Review

Disclosure: I received product at no charge in exchange for my honest review.
If you have a food dehydrator, or are considering one, you should know there is a lot more you can do with it than just dry fruit and make beef jerky. The Dehydrator Bible from Robert Rose Books was created by Jennifer MacKenzie, Jay Nutt, and Don Mercer, to show you all the wonderful things you can make in your dehydrator. With over 400 recipes, you'll learn how to dehydrate herbs, seasonings, fruits, vegetables, meats and fish, plus you'll find recipes for using the dehydrated foods as ingredients. It's the book you need for making the most of your dehydrator.
The Dehydrator Bible includes easy to follow drying instructions and time guidelines that make dehydrating foods easy. When you dehydrate foods, you're able to preserve them longer, while still retaining the nutrition, and you will be wasting less food. It's also easier to transport dehydrated foods. If you have a previous edition of this book, which sold over 100,000 copies, you'll be happy to know the 2015 edition still features the original recipes, but also includes many more tips, techniques, and information about dehydrating foods.
The Dehydrator Bible is a wonderful resource and has helped me to better understand my dehydrator so I can use it like a pro, as well as provided me tons of recipes for foods like Hamburger Stew, One Pot Simple Spaghetti, Tex Mex Beef Fajitas, Apple Peach Cobbler, Blueberry Maple Butter Tarts, and many more mouth-watering recipes. Grab your copy today at Robert Rose Books!

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