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Blueberry Dump Cake Recipe
Ingredients:
4 cups blueberries
1/2 cup blueberry juice from bag
1 cup sugar
1 stick butter
white cake mix
Directions:
Preheat oven to 350 degrees F. Pour 4 cups blueberries in a casserole dish. Add 1/2 cup blueberry juice and 1 cup sugar and stir well. Pour white cake mix in an even layer over the blueberries. Cut 1 stick of butter into 8 pieces and place butter pieces across top of cake mix. Bake for 50 minutes in oven at 350 degrees F. Cool slightly. Serve warm or cold. Refrigerate leftovers.
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Yummy, I will have to try this dump cake. It sounds amazing.
ReplyDeleteI'm going to have to make this -oh yum!
ReplyDelete