Blueberry Dump Cake #Recipe featuring Wyman's of Maine

Disclosure: I received product at no charge in exchange for my honest review.
Photo courtesy of sponsor
I love blueberries, so I was thrilled to try Wyman's of Maine Blueberries! They are delicious, so I created an easy recipe for you. Wild Blueberries are one of Mother Nature's leading antioxidant superfruits. Wyman's makes it easy to enjoy the taste and healthy goodness of these special little berries year-round, in convenient resealable bags. Frozen Wild Blueberries are perfect in cereal, smoothies, muffins, salads, desserts and more, with no thawing required! Available in a 4lb bag, a 3lb bag, and a 15oz bag. Visit www.wymans.com for more information!
Blueberry Dump Cake Recipe

4 cups blueberries
1/2 cup blueberry juice from bag
1 cup sugar
1 stick butter
white cake mix

Preheat oven to 350 degrees F. Pour 4 cups blueberries in a casserole dish. Add 1/2 cup blueberry juice and 1 cup sugar and stir well. Pour white cake mix in an even layer over the blueberries. Cut 1 stick of butter into 8 pieces and place butter pieces across top of cake mix. Bake for 50 minutes in oven at 350 degrees F. Cool slightly. Serve warm or cold. Refrigerate leftovers.
Print this recipe HERE.
See my other recipes HERE.


  1. Yummy, I will have to try this dump cake. It sounds amazing.

  2. I'm going to have to make this -oh yum!


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