Sausage and Veggie Egg Muffins #Recipe - Tasty Tuesday

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This week's recipe is:
Sausage and Veggie Egg Muffins
2 Sausage links
1/2 cup Green peppers
1 cup Cauliflower
8 eggs
1/2 cup milk
1/2 tbsp olive oil
1 tsp baking powder
1/2 cup shredded cheese
Salt and Pepper
Preheat oven to 375 degrees F. Cut 2 large sausage links into slices, then cut each slice into four pieces. Brown 5 minutes in skillet on stovetop. Add 1/2 cup green peppers and 1 cup cauliflower. Brown 5 minutes more.
In a large bowl, whisk together 8 eggs, 1/2 cup milk, 1/2 tbsp olive oil, 1 tsp baking powder, and a few shakes of both salt and pepper.
Spray a 6-count muffin tin with cooking spray, then evenly distribute the sausage and the vegetables into each of the six muffin cups.
With a large spoon, evenly distribute the egg mixture over the top of the sausage and veggies. The eggs will run over and around the sausage and eggs.
Top each egg muffin with a small amount of shredded cheese (I used four cheese Mexican) and place in preheated oven for 20 minutes at 375 degrees F.
Remove from oven and let cool a few minutes. Remove each egg muffin from the muffin tin with a fork and serve!
Notes: Feeds six. Refrigerates well and reheats in microwave well.
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  1. Yum, they looks delicious and easy enough for a busy morning around our home.

  2. These look easy to make. I couldn't be sneaky with veggies but I could do ham and cheese.


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