Banana Bread Muffins #Recipe featuring Quality Yacon Syrup

Disclosure: I received product at no charge in exchange for my honest review.
I was challenged to use a new product in a recipe for a contest. The product is called Quality Yacon Syrup and it's a natural low-glycemic sweetener used in baking much like honey or agave. Pure yacon syrup assists in weight loss and slimming waist sizes, regulating blood sugar, and increasing daily fiber intake. This 100% Pure Yacon Syrup is created by Quality Life Essentials and is available HERE on Amazon.
I created my Banana Bread Muffins Recipe using Quality Yacon Syrup and the muffins turned out incredibly delicious, so I wanted to share it here with you too. YOU can enter the recipe contest too if you create a recipe using Quality Yacon Syrup. Click HERE to find out more about the contest on their Facebook page!
Banana Bread Muffins Recipe
3 over-ripe bananas
3/4 cup sugar
1/4 cup Quality Yacon Syrup
1/2 cup melted butter
1 tsp salt
1 tsp baking soda
2 cups white flour
Preheat oven to 375 degrees F. Remove banana peels and break bananas into pieces in a large bowl, then mash bananas well. Add 3/4 c sugar, 1/4 c Quality Yacon Syrup, 1/2 c melted butter. Mix well, then add 1 tsp salt, 1 tsp baking soda, and 2 c white flour and stir well. Spoon batter into 12-cup muffin tin and bake in oven at 375 degrees F for 20 minutes. Cool on wire rack.
Notes: Quick, simple and delicious. I had some batter left over so I made a tiny loaf of Banana Bread for my neighbors. I let it bake for 45 minutes at 350 degrees F.

Print this recipe HERE.
See my other recipes HERE.
Don't forget to enter the Quality Yacon Syrup recipe contest!

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