Tator Tot Casserole #Recipe

contains affiliate link
1 lb smoked sausage link
2 cups shredded cheese
2 cups milk
2 eggs
2 pounds potato rounds

Preheat oven to 350 degrees F. Slice 1 lb sausage link (I used HEB store brand) into coin shapes, then each into four pieces. Layer across the bottom of a casserole dish. Layer 2 cups shredded cheese (I used four cheese mexican) over the sausage pieces. In a bowl, stir together 2 cups of milk and 2 eggs, then slowly pour over sausage and cheese. Arrange potato rounds (or tator tots) on top. Bake in oven at 350 degrees F for 40 minutes. Let sit for 5 minutes before serving. Feeds 4.

Notes: Delicious and simple. Easy cleanup. Added to our favorites. Breakfast, lunch or dinner.

Print this recipe HERE.
See my other recipes HERE.


  1. I haven't tried making this yet but I have heard that it is good. Maybe I will try it with my family even though they are picky. Have you tried this with ham instead of sausage?

    1. I have not tried it, but if you do, let me know! :)

  2. I love tater to casserol, bit no one else in my family does so I don't eat it a lot. I can't eat sausage so I use ground beef instead

    1. That sounds delicious! I might try that next time!

  3. My brothers would love this. We'll have to make it for a family dinner!


Note: Only a member of this blog may post a comment.