Pear Compote Cake #Recipe - Tasty Tuesday Link Up

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Pear Compote Cake
by Lisa Weidknecht
3 pears, peeled and diced
2 cups dark brown sugar
1 stick of butter
1 white cake mix
1 cup water
1/4 cup olive oil

Peel and dice three fresh pears. Place in large bowl. Add 2 cups dark brown sugar and stir. Melt 1/2 stick of butter and add to bowl, stir. Preheat oven to 350 degrees F. Spray cooking oil on a 9"x13" metal pan. Pour pear mixture into pan and spread to cover the bottom of the pan. In another bowl, mix 1 white cake mix with 1 cup of water and 1/4 cup of olive oil, stir. Pour over pears and use a spatula to spread evenly to edges. Take the other 1/2 stick of butter and cut it into about 12 smaller pieces and arrange on top of cake mixture. Bake in oven at 350 degrees F for 40 minutes. Using a spatula, gently turn over baked ingredients to mix slightly. Serve warm in bowls. Store leftovers (if there are any) in the refrigerator.

Incredibly delicious dessert. Easy to make. 

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