Creamy Broccoli Chicken #Recipe - Tasty Tuesday Link Up

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Creamy Broccoli Chicken
by Lisa Weidknecht

2 chicken breasts, cut into bite-sized pieces
1/2 cup water
Garlic salt
1 can Cream of Broccoli Soup
1 cup milk
1/2 cup broccoli
1 cup egg noodles

In a large skillet, cook chicken breast pieces in 1/2 cup water. Top chicken with garlic salt while cooking. In a large saucepan, combine 1 can Cream of Broccoli Soup with 1 cup milk, stir, add 1/2 cup broccoli, cook on low. In a smaller saucepan, prepare 1 cup egg noodles as usual. When the noodles are cooked, drain and add to large saucepan and stir. When chicken is cooked, use tongs to move chicken from skillet to large saucepan, then stir to coat chicken. Serves 4.

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