Ambrosia Fruit Salad
by Lisa Weidknecht
Ingredients:
1 cup sour cream
1 cup cream cheese
1 can crushed pineapple
1 can mandarin oranges
12 maraschino cherries and 1 teaspoon of the juice
Directions: In a large bowl, mix 1 cup sour cream with 1 cup cream cheese. Open a can of crushed pineapple and pour it into a colander. Press the pineapple down to drain out as much juice as you can. Pour it into the large bowl. Drain a can of mandarin oranges and pour it into the large bowl. Add 12 maraschino cherries and 1 teaspoon of the maraschino cherry juice, and mix all the ingredients together with a spoon. Cover and chill it in the refrigerator for 30 minutes. Enjoy!
See my other recipes HERE.
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