Marvelous Meat Casserole #Recipe - Tasty Tuesday

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a Lisa Weidknecht original recipe
 In a skillet, brown one pound of ground beef with 1/4 cup diced onion, drain and rinse.
In a saucepan, cook 2 cups instant rice in 2 cups boiling water, cover and set five minutes.
Puree five large tomatoes in a blender, add 2 tbsp Italian Seasoning,
1 tsp salt, 1 tsp black pepper, 2 tsp Oregano, mix well.
In a 9"x13" baking dish, layer cooked rice, then cooked ground beef.
Pour tomato sauce from blender over beef.
Rinse and drain a small can of sliced olives, layer over tomato sauce.
Sprinkle one cup shredded Four Cheese over top.
Cover with foil and bake 45 minutes.

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