Unleash The Power of Lemons with Limoneira

Disclosure: I received these lemons from Limoneira at no charge in exchange for my post.
Do you realize how many uses there are for lemons? Nearly everyone loves the taste of fresh lemonade in the summer! I've used lemons to lighten my hair, brighten up centerpieces, and make delicious lemon cookies, too. But Limoneira is here to help us really Unleash the Power of Lemons! Read on for some fantastic lemony ideas from some Texas experts!
Michelle Fee and Krista Brewster are the inspirational duo behind Taste of Life, a company that helps its clients take charge of their food choices and lifestyle habits in a supportive and non-judgmental environment. The company offers an individualized approach to nutrition counseling, including on-on-one sessions that are tailored to each customer's unique needs.
Tip: Lemon Water is a great detoxifier for the body. Squeeze half of a lemon in water then add lemon slices.

Debby Jewesson is the design inspiration behind Branching Out, a Dallas based company dedicated to providing perfection for their clients dream weddings. Debby and her team have received several media accolades for their talent, comprehensive services and warm southern hospitality.
Tip: Incorporate whole or sliced lemons to centerpieces to add a bright pop of color.
Norma Garza, founder of Norma's Touch Skin Specialty Spa, helps Houstonians achieve a glowing complexion by combining nature and science. The spa offers a comprehensive array of treatments including microdermabrasion, herbal and chemical peels, anti-aging, non-invasive skincare and treatments.
Tip: Control Oily Skin- combine 2 tbsp lemon juice, 2 tbsp vodka, 1 tbsp distilled water, and 1 tsp of witch hazel. Apply mixture with cotton ball to skin then rinse. This oily skin treatment will keep in the fridge for up to a week.

Maribel Gonzales is theowner of Pure Green, an independently owned and operated commercial and residential cleaning company that is committed to providing an eco-friendly environment. Pure Green is proudly considered one of the San Antonio Business Journal's 2012 Going Green Award Winners.
Tip: Running leftover lemon rinds or lemon peels in the disposal helps deodorize and freshen the garbage disposal.
Chef Omar Flores has worked in several restaurants around the country, including Abacus and Driftwood in Dallas. Chef Flores is currently the Executive Chef at Driftwood, an upscale casual seafood dining experience. He continually updates the menu with fresh new additions to keep the customer palettes entertained.
Tip: Fresh lemons can provide the perfect fresh, tangy flavor notes to savory dishes and desserts.
The three varieties of lemons that I received from Limoneira are very high-quality. Limoneira is the largest provider of lemons and avocados in the USA! Find out more about their thriving business, traditions, and heritage at www.limoneira.com. Follow them on Facebook and Twitter for more fantastic tips for using lemons!

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