Homemade Pizza #Recipe on Stonefire Flatbread Pizza Crust

Disclosure: I received Stonefire products at no charge in exchange for my honest review.
Pizza. It's my favorite word. It's my favorite food. Now I can eat pizza without guilt! Stonefire Authentic Flatbread Pizza Crusts are so good and are so good for me. I made this fabulous homemade pizza in just 20 minutes and everyone in my family loved it.
The Stonefire Pizza Crusts come fresh, and are all natural and free of preservatives. There is even a package of pizza sauce included to make preparing dinner even faster and easier. All I had to do was open the packaging, squeeze out the sauce, and spread it with the back of a spoon.
Let's see that covers the grain and fruit group. Next up is the vegetable group. I rinsed the brine off a small can of sliced black olives and added them to the pizza creation.
Pre-cooked ham chunks scattered over the top of the olives provides the meat group ingredient and some shredded mozzarella cheese sticks cover the dairy group. See, I can eat all the food groups and still have pizza!
I warmed it in my oven on a well-worn pizza stone for 20 minutes at 400 degrees F and it came out perfectly crispy and delicious. I am so impressed with the Stonefire Pizza Crusts and will definitely be buying this brand in the future!
Find out more about these scrumptious, healthy pizza crusts at http://stonefire.com. Check out their Naan, Pita and Roti flatbreads too and watch for some more Stonefire sponsored recipes coming soon on Planet Weidknecht. Be sure to follow them on Facebook!

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