Sausage Cheese Scrambled Eggs #Recipe

Here is a quick, easy, one skillet breakfast full of fabulous protein that everyone will love! In a large skillet, cook one pound of ground sausage (I used Light Sausage) . When the sausage is browned, crack open six eggs into the skillet and stir to scramble, so that the eggs and sausage are blended. Then add one can of condensed cheese soup and stir in until the cheese is melted and steamy. Serve in bowls. Serves 4-6.

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