10/30/12

Fischer and Wieser Jalepeno Jellies - Review #recipe

Located not far from where I'm at right now, the little town of Fredricksburg, Texas is the home of Fischer and Wieser, the makers of dozens of gourmet products designed to inspire you to create delicious new meals. They offer sauces, mustards, salad dressings, salsas, pie fillings, pasta sauces, jelly and so much more!
I love to be adventurous with foods, so I was really excited to receive two jars of their jelly - the Mild Green Jalepeno Jelly and the Red Hot Jalepeno Jelly. I have never tried anything like these before, so I had no idea what to expect.
 
Although I received a booklet of Family Recipes, I wanted to get the full taste of each one so I chose to spread it on a biscuit for sampling. They are both absolutely delicious jellies. It's the perfect combination of sweet and spicy, a truly unique Texas taste!
I don't have a preference between the two jelly flavors because both are amazing, but I certainly want to try more of their jelly flavors now, as well as their other products. I'm also going to try cooking up some recipes with both jelly flavors!
 
These would be wonderful gifts for friends and family; a great way to share the tastes of Texas. You can see their delicious line of products, plus recipes, at www.jelly.com. Be sure to follow them on Facebook and Twitter too!
Disclosure: I received these products at no charge in exchange for my honest review.
Chicken Dippers using Fischer and Wieser’s The Original Roasted Raspberry Chipotle Sauce

These chicken dippers are quick-to-fix finger foods that can be enjoyed as a main dish with a side salad or vegetables or as an appetizer for all to enjoy.

Prep Time: 15-20 minutes
Cook Time: 15-20 minutes

1 egg
1 tablespoon soy sauce
1 tablespoon cornstarch
4 boneless skinless chicken breasts, trimmed of fat and tendon, cut into 1" nuggets
*1-1/2 cups peanut oil (or see baking instructions below, if you prefer to bake)
½ to ¾ cups The Original Roasted Raspberry Chipotle Sauce

Mix egg, soy sauce and cornstarch. Add chicken nuggets. Heat oil until hot enough to quickly brown a small drop of marinade (350-375°F). Stir-fry or deep-fry until crust is golden brown and chicken is done - about 4-6 minutes.

Dip in (remove “any of”) Fischer and Wieser The Original Roasted Raspberry Chipotle Sauce or any of our dipping sauces.

*If you wish to bake these, omit peanut oil. Spray cookie sheet with cooking spray, or use parchment paper.

Place battered nuggets on sheet and bake in 350°F oven 7-8 minutes per side until nuggets are golden brown and juice runs clear when nugget is pierced with fork. Serves 4-6.

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