Char Crust Dry-Rub Seasonings - Review

Prepare to be hungry! Char Crust has a line of dry-rub seasonings that will make people think you are a professional chef. Each package has enough seasonings in it to be used over and over. The packaging is designed to easily fold over to keep the seasonings fresh. From Roasted Garlic Peppercorn, to Ginger Teriyaki, to Amazin' Cajun, to All American Barbecue, you can make a mouth-watering meal of pork, chicken, steak, and more. There are even more flavors to choose from!

My fabulous husband volunteered to make dinner so of course I accepted, then grabbed my camera. He trimmed the fat and bone off a few pork chops and used the Roasted Garlic Peppercorn rub on both sides of the chops. The rubs are made from premium blends of herbs and spices that are healthy. Each 3g serving has zero fat, 1-2 carbs, and no more than 9 calories. All their rubs are certified kosher as well.

Johnny pan-fried the pork chops, making the house smell like a fancy restaurant. Just a few minutes on each side and they were done. Then he drizzled a tad of oil in the skillet and tossed in fresh asparagus to mix with the seasonings left in the pan.

Char Crust gave our pork chops a taste I don't think we've had before. The Roasted Garlic Peppercorn sealed in the juices of the meat and even spiced up the veggies a bit. An absolutely amazing meal. We can't wait to to try the other three rubs! You can buy them in grocery stores nationwide or at http://charcrust.com/products/. Be sure to follow them on Facebook and Twitter for great ideas and recipes too.
Disclosure: I received these products at no charge in exchange for my honest review.

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