4/6/12

Char Crust Dry-Rub Seasonings - Review

Prepare to be hungry! Char Crust has a line of dry-rub seasonings that will make people think you are a professional chef. Each package has enough seasonings in it to be used over and over. The packaging is designed to easily fold over to keep the seasonings fresh. From Roasted Garlic Peppercorn, to Ginger Teriyaki, to Amazin' Cajun, to All American Barbecue, you can make a mouth-watering meal of pork, chicken, steak, and more. There are even more flavors to choose from!
My fabulous husband volunteered to make dinner so of course I accepted, then grabbed my camera. He trimmed the fat and bone off a few pork chops and used the Roasted Garlic Peppercorn rub on both sides of the chops. The rubs are made from premium blends of herbs and spices that are healthy. Each 3g serving has zero fat, 1-2 carbs, and no more than 9 calories. All their rubs are certified kosher as well.
Johnny pan-fried the pork chops, making the house smell like a fancy restaurant. Just a few minutes on each side and they were done. Then he drizzled a tad of oil in the skillet and tossed in fresh asparagus to mix with the seasonings left in the pan.
Char Crust gave our pork chops a taste I don't think we've had before. The Roasted Garlic Peppercorn sealed in the juices of the meat and even spiced up the veggies a bit. An absolutely amazing meal. We can't wait to to try the other three rubs! You can buy them in grocery stores nationwide or at http://charcrust.com/products/. Be sure to follow them on Facebook and Twitter for great ideas and recipes too.
Disclosure: I received these products at no charge in exchange for my honest review.
Would you like to try these?
One lucky Planet Weidknecht reader will win all four of these flavors of Char Crust! To enter, just fill out the Rafflecopter form below. This giveaway will end on 4/20/12 at midnight ET. Good luck and enjoy your dinner!
a Rafflecopter giveaway

39 comments:

  1. Roasted Garlic Peppercorn

    ReplyDelete
  2. ginger teriyaki sounds good

    ReplyDelete
  3. roasted garlic peppercorn

    ReplyDelete
  4. roasted garlic pepercorn

    ReplyDelete
  5. Ginger Teriyaki Sounds Great:)
    cuddleyvt57@yahoo.com

    ReplyDelete
  6. Roasted garlic peppercorn!
    radeeolover at yahoo dot com

    ReplyDelete
  7. ginger teriyaki!!

    ReplyDelete
  8. They all sound amazing! I'd try the roasted garlic peppercorn. YUM!

    ReplyDelete
  9. I would like to try roasted garlic peppercorn.

    ReplyDelete
  10. I want to try the Amazin' Cajun

    ReplyDelete
  11. I would love to try the Ginger Teriyaki first.

    ReplyDelete
  12. JR Pickett (Vicki Vix on r/c form)4/16/12, 6:44 AM

    Another delicious giveaway. Thanks. I love anything garlic so I'd most like to try the Roasted Garlic Peppercorn. fromfurrin at gmail dot com

    ReplyDelete
  13. I would love to try the Amazin Cajun
    jjak2003 at gmail dot com

    ReplyDelete
  14. Roasted Garlic Peppercorn

    ReplyDelete
  15. I'd like the All American BBQ.

    ReplyDelete
  16. Roasted Garlic Peppercorn

    ReplyDelete
  17. ow bbq one and then any of them ould be good

    desi the blonde at msn dot com

    ReplyDelete
  18. The Roasted Garlic Pepper Corn!
    ptavernie at yahoo dot com

    ReplyDelete
  19. Ginger Teriyaki!

    ReplyDelete
  20. Ginger teriyaki.
    russrpm@gmail.com

    ReplyDelete
  21. All American bbq wilcarvic
    [at]gmail[dot[com]]

    ReplyDelete
  22. Ginger Teriyaki!

    theyyyguy@yahoo.com

    ReplyDelete
  23. Jeanette Mays4/19/12, 11:20 PM

    I would like to try the Ginger Terryokie.

    ReplyDelete
  24. I want to try the All American BBQ. (Roxann)

    ReplyDelete
  25. All of them, but I'd start with All American BBQ

    ReplyDelete
  26. Traci Lynn Butler4/20/12, 5:53 PM

    Roasted Garlic Peppercorn

    ReplyDelete
  27. I would like to try the Amazin' Cajun.

    ginaferrell3 at yahoo dot com

    ReplyDelete
  28. I'd like to try the Ginger Teriyaki. Thanks!

    ReplyDelete

Note: Only a member of this blog may post a comment.