Avocados from Mexico - Wake Up a Winner Sweepstakes

This is a Sponsored post written by me on behalf of Avocados from Mexico for SocialSpark. All opinions are 100% mine.

We LOVE avocados in this house. We buy them every single week. We often use them for dinners, but now Avocados from Mexico has shown us new ways to power up our breakfast. Need ideas? Spread avocado on a bagel with a dash of salt and pepper, slice an avocado and tomato and layer them on an english muffin, or dice an avocado into an flour tortilla with scrambled eggs. 

AVOCADO TOAST RECIPE

Ingredients:

1 fully ripened Avocado from Mexico, halved, pitted, and peeled

Salt

Ground black pepper

2 large slices of bread, toasted

Optional: 2 slices of bacon, cooked and halved, or 2 tablespoons chopped tomato

Preparation:

In a bowl, coarsely mash avocado with a fork; season with salt and pepper to taste. Divide avocado onto toast and spread to cover; cut each slice in half. If desired, tuck a piece of bacon into avocado on each toast half or slice tomato over top and serve.

In support of delicious breakfasts everywhere, Avocados From Mexico on Facebook is sponsoring the Wake Up a Winner Sweepstakes. You can enter every day for a chance to win daily $200 grocery gift card prize and get quick, yummy breakfast ideas! There is also a fabulous grand prize, selected at random from all the entries, of a Bed and Breakfast trip for two to Napa Valley, California. Enter now!