Disclosure: I received product at no charge in exchange for my honest review.
I have loved RITZ crackers my entire life and I was excited to learn about their new limited edition Big RITZ crackers. I normally smear a healthy helping of peanut butter on my RITZ crackers, but this gigantic new size lets me load them up with more deliciousness!
The possibilities for Big RITZ Big Appetizer recipes are virtually endless. Big RITZ features the same scrumptious, flaky taste I've always loved, but the bigger size means I can load them up with layers of flavors. Your family and friends will keep coming back for more. Here are some of my favorite recipes:
Layer each Big RITZ with a tomato/basil mix, sprinkle on some mozarrella cheese, top with black olives, then warm in the microwave for 15 seconds until the cheese melts. You could also warm them in the oven until the cheese melts.
If you're wanting a sweeter appetizer, mix together equal parts cream cheese and sour cream, then spread the mixture on a Big RITZ. Top with fresh banana slices and drizzle with honey. This one is my husband's favorite!
My favorite Big RITZ appetizer features blueberries. Mix together equal parts of sour cream and cream cheese, then spread on Big RITZ crackers. Top with a spoonful of Blueberry Elderberry Preserves, and pop a fat blueberry on top.
Need some spice in your life? Spread some cream cheese on Big RITZ crackers, add a spoonful of your favorite salsa, then heat things up with a jalepeno slice on top. If you're having a big party, you could create different plates of Big RITZ Big Appetizers so everyone can choose their favorite!
Try Big RITZ with a slathering of ranch dressing and top with sliced grape tomatoes. You could even add a few pieces of shredded lettuce for a bit more color or sprinkle with some colored salt. Which Big RITZ Big Appetizer would you like to try? How would YOU top a Big RITZ?