#affiliate linkEasy Salsa Chicken
2-4 boneless, skinless chicken breasts
1 can corn 15oz
1 can black beans 15oz
1 can Rotel Original, Tomato and Green Chilies, Diced, 10oz Can
Preheat oven to 350 degrees. Drain liquid from corn. Drain liquid from black beans and rinse beans. Do NOT drain Rotel can. In a large bowl, mix together corn, black beans, and Rotel Diced Tomatoes and Green Chilies. In a 9x13 metal baking pan, even spread almost the entire salsa mixture from bowl. Hold back enough salsa mixture to top each chicken breast. Place chicken breasts on top of the salsa in the baking pan, then top each chicken breast with the remaining salsa mixture. Cover pan with aluminum foil. Bake in oven at 350 degrees for 50-60 minutes.
This is SO easy and incredibly delicious. It's a household favorite here!
Print this recipe HERE.
See my other recipes HERE.