Chicken Meatloaf #Recipe

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Here's a fabulous twist on a long-time family favorite! Using ground chicken instead of ground beef can reduce some of the fat and calories in your dinner. With just a few ingredients, my Chicken Meatloaf recipe is a hit in this house!

1 pound ground chicken
1/2 cup salsa, plus 2 tablespoons salsa for topping
20 Ritz Everything Crackers
1 Egg

Preheat oven to 350 degrees F. Place 20 Ritz Everything Crackers into a zip-closure plastic bag and roll over with rolling pin to smash them to crumbs. Pour cracker crumbs into a large bowl and add 1 pound ground chicken, 1/2 cup salsa, and one egg. Mix ingredients by squishing together with your hand. Spray a loaf pan with a touch of cooking oil spray and shape chicken meatloaf into the loaf pan. Bake in oven at 350 degrees F for 1 hour. Remove loaf pan from oven and spread 2 tablespoons of salsa over the top of the loaf. Bake for another 10 minutes, Cut into slices and serve.

Using 1 pound of ground chicken will feed 2-4 people. Recipe can be double for more people or to make a "taller" loaf.

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  1. I have never made a Chicken meatloaf, but this sounds really healthy and easy to make. Thanks for shariing!!

  2. This sounds worth trying. I haven't made a meatloaf in quite a while. Thanks for the idea!


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