Welcome to the LeahSay’s Views
and Planet Weidknecht Recipe Link Up!
~ My recipe this week is Barbecue Chicken Pasta ~
I often purchase large packages of chicken because it saves me money. I will cook a bunch of it at one time, then create recipes to use it in a variety of ways. Now that the warm weather has arrived, I crave the taste of barbecue. This Barbecue Chicken Pasta recipe is created in the kitchen so it's wonderful even on those rainy summer days. This meal turned out fabulous and we'll definitely be making it again!Barbecue Chicken Pasta Recipe
2 cups chicken, cooked
8 oz dry egg noodles
1 small can (2.5 oz) sliced black olives
1 bottle Barbecue Sauce (18 oz)
In a large saucepan, bring water to a boil, and cook egg noodles until soft. Cut cooked chicken into bite-sized pieces. When noodles are done, drain water, then add chicken, olives, and barbecue sauce to the noodles. Stir well, cover the saucepan, and simmer on low heat for 30 minutes, stirring occasionally. Easy and delicious!
Print this recipe HERE.
See my other recipes HERE.
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