Baked Parmesan Chicken Recipe
5-6 Chicken legs with skin
2 tbsp Extra virgin olive oil
1 cup Parmesan Bread Crumbs
Preheat oven to 350 degrees F. Place chicken legs in a zip-closure baggie and add 2 tbsp extra virgin olive oil. Zip bag closed and gently toss until chicken legs are coated with oil. Pour 1 cup Parmesan bread crumbs into a wide bowl, then dip each individual chicken leg into the bread crumbs, turning over on all sides until bread crumbs cover the chicken leg. Place chicken legs into baking dish and cover with aluminum foil. Bake at 350 degrees F for 30 minutes. Remove aluminum foil and bake chicken legs for another 30 minutes.
Note: This is the moistest chicken I've EVER made!
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