Disclosure: I received product at no charge in exchange for my honest review.
3-4 pork cuts
1 tablespoon extra virgin olive oil
1 tablespoon Outer Spice
8 hours before dinner, add 3-4 pork cuts to a zip-closure bag. Add 1 tablespoon extra virgin olive oil and 1 tablespoon any variety of Outer Spice (I chose the spicy with no salt). Close bag securely and gently toss bag from hand to hand to coat the pork cuts with oil and spice. Marinate 7.5 hours in the bag in your fridge. To cook, place a large skillet on stovetop at high heat, add 3 tbsp extra virgin olive oil to the pan, then add spiced pork cuts and cover with a lid. Since these were fairly thin pork cuts, they were pan-fried for about 3 minutes on each side, so if you choose thicker cuts, increase the cooking time. The Outer Spice Pork was moist and incredibly delicious!
Notes: Adding Outer Spice to my pork cuts eliminated my need for adding any other spices and marinating them allowed the spices to seep into the meat. I also spiced up my broccoli cuts just before eating them by adding Outer Spice Original with Himalayan Sea Salt as a table seasoning.
www.outerspiceit.com for more information, recipes, and to order Outer Spice. You can also find Outer Spice at select Whole Food Markets. Follow them on Facebook and Twitter, and enter below to win your choice of any two Outer Spice flavors!
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