Roasted Potatoes Recipe
Preheat oven to 400 degrees F. Wash potatoes by soaking in salted water for 20 minutes. Remove to paper towel to dry. Cut potatoes into small bite-sized pieces. Pour 2 tablespoons of Olive Oil in a plastic zipper bag, add potatoes and gently toss until oil coats potato pieces. Add to the bag: 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss again gently. Pour coated potato pieces in a single layer onto a large baking sheet. Bake at 400 degrees F for 30 minutes, pull baking sheet out and stir the potatoes gently with a spatula (so they don't stick). Put them back in the oven for another 20 minutes. Cool slightly, then serve!
Notes: Eat as is, or top with ketchup, sour cream, or salsa! Store leftovers in the fridge to add to meals later (We love them in breakfast tacos.)
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