3/26/14

Easy Roasted Potatoes #Recipe

Roasted Potatoes Recipe

Ingredients:
8-10 potatoes
Olive oil
Garlic Powder
Salt
Black Pepper

Directions:
Preheat oven to 400 degrees F. Wash potatoes by soaking in salted water for 20 minutes. Remove to paper towel to dry. Cut potatoes into small bite-sized pieces. Pour 2 tablespoons of Olive Oil in a plastic zipper bag, add potatoes and gently toss until oil coats potato pieces. Add to the bag: 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss again gently. Pour coated potato pieces in a single layer onto a large baking sheet. Bake at 400 degrees F for 30 minutes, pull baking sheet out and stir the potatoes gently with a spatula (so they don't stick). Put them back in the oven for another 20 minutes. Cool slightly, then serve!

Notes: Eat as is, or top with ketchup, sour cream, or salsa! Store leftovers in the fridge to add to meals later (We love them in breakfast tacos.)

Print this recipe HERE.
See my other recipes HERE.

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