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Banana Bread Muffins RecipeIngredients:
3 over-ripe bananas
3/4 cup sugar
1/4 cup Quality Yacon Syrup
1/2 cup melted butter
1 tsp salt
1 tsp baking soda
2 cups white flour
Preheat oven to 375 degrees F. Remove banana peels and break bananas into pieces in a large bowl, then mash bananas well. Add 3/4 c sugar, 1/4 c Quality Yacon Syrup, 1/2 c melted butter. Mix well, then add 1 tsp salt, 1 tsp baking soda, and 2 c white flour and stir well. Spoon batter into 12-cup muffin tin and bake in oven at 375 degrees F for 20 minutes. Cool on wire rack.
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