Disclosure: I received Limoneira Lemons to facilitate this post.
Preheat oven to 350 degrees F. In a large bowl, stir together 2 cups flour, 1/2 cup light brown sugar, and 1/2 tsp salt. Melt 3/4 cup of real butter and add to the bowl of dry ingredients. Stir gently and thoroughly until you have semi-wet lumps of batter.
lemons. Over a century old, the Limoneira company is one of the largest providers of lemons in the United States. Their mission is to preserve and promote its tradition, heritage and legacy in agriculture, community development and stewardship to maximize value for its shareholders. Find out more at www.limoneira.com.
Store any leftover lemon bars in an airtight container in the refrigerator. These lemon bars are deliciously refreshing and lightly sweet! For an extra treat, serve freshly squeezed lemonade on the side.
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