Next week, you'll have tons of leftover turkey. After you're tired of turkey sandwiches, try this delicious, easy recipe with Allens vegetables!
You'll need a can of Allens Cut Italian Green Beans with Potatoes and a can of Allens Triple Succotash, some leftover turkey, elbow macaroni, garlic, and water. That's it!
Pour 8 ounces of elbow macaroni in your crockpot.
Cut up the turkey and toss it in the crockpot.
Add 1/2 teaspoon of crushed garlic to the crockpot.
Open the can of Allens Beans and Potatoes, drain the water, add it to the crockpot.
Open the can of Allens Triple Succotash, drain the water, add it to the crockpot.
Pour five cups of clean water into the crockpot.
Stir everything that is in the crockpot until well mixed.
Put the lid on the crockpot, plug it in, turn it on high, and ignore it for three hours.
Stir and serve! Absolutely delicious and super easy!