Cinnamon Wheat Bread Machine Recipe with Hey Shuga!

Cinnamon Wheat Bread Machine Recipe:
In this order, fill your bread machine -- 1 1/2 cup warm water, 1 1/2 tsp active yeast, 1 3/4 cup wheat flour, 2 cups white flour, 1/4 cup Hey Shuga! Sugar Cane Syrup, 1 1/2 tsp salt, 3 tbsp oil, 1/4 tsp cinnamon. Set machine to bake wheat bread (about 3.5 hours). Enjoy!
Straight from Caribbean earth and full of Caribbean soul, Hey Shuga! and Lil' Shuga! are natural and organic syrups made with a delicate and natural enzymatic process that bio-mimics the one that bees use to naturally produce honey. Their sugar cane is GMO-free and they manufacture under the highest quality and safety standards to provide a sweetener that is all natural with no artificial anything. It's gluten free, vegan and vegetarian friendly.
My bread came out absolutely delicious with Hey Shuga! Sugar Cane Syrup and everyone in my family loves it. I also tried adding a bit Hey Shuga! to my coffee and it's amazingly delicious. It can also be added as a topping to desserts, cereals, fresh fruits, and even cocktails. I can't wait to try it in more recipes!
Find out more about these delicious, nutritious products and shop at heyshuga.com. Be sure to follow them on Facebook and Twitter too!
Disclosure: I received these products at no charge in exchange for my honest review.

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